The new dishes and deserts have been hand selected by the Hotel's new award winning chef Peter Murphy.
Hotel Curracloe has launched our brand ew Ala Carte Menu.
The brand new design features a host of new exciting dishes showcasing the best of fresh, local ingredients.
Old favourites like thick juicy Irish steak will feature on the menu with options including T-Bone, Sirloin and Ribeye.
The new fare will also host a wide range of new Irish seafood choices, with Monkfish staring in the updated food from the surf section.
New head chef Peter Murphy said he is excited to bring the new dishes to Curracloe.
"We are very excited to present this new menu to the customers at Hotel Curracloe.
"We believe it represents a great variety of what fresh local food is available in Wexford and Ireland," he added.
"There is plenty to of choice and no one will go hungry. We are offering fantastic food at great value to the customer without compromising on quality."
The new menu is available seven-days-a-week from 12pm until 9pm in the Blake Restaurant and Tavern Bar.
To view the menu or book a table click here.