Open seven-days-a-week, 365 days a year (Including Christmas Day). Our restaurant is renowned for value and its good hearty food, made with locally sourced quality produce, which is cooked with care.   Our Sunday Carvery has an array of dishes and is one of the largest in the South-East, with up to 500 people visiting us every week. The restaurant which can comfortably seat 90 people is also ideal for parties and functions of all variates.

Table d'hôte

For a limited time only avail of our special Table d'hôte menu from 5pm - 7.30pm in Blakes. Available seven days per week for a limited time only priced at only €25pp.  View our sample menu here.


Hotel Curracloe

Ballaghblake, Curracloe


+353 (53) 9137308


Subscribe to our Mailing List & Never Miss A Special Offer Again 

Hotel Curracloe, Ballaghblake, 

Curracloe, Co Wexford

+ 353 (53) 9137308

Find Us On:

  • Twitter Basic Black
  • Black TripAdvisor Icon
  • Facebook Basic Black
  • Black Instagram Icon

Careers - About - Contact - Food - Explore - Occasions - Weddings - Special Offers - The Tavern Bar                                            © 2020 by Hotel Curracloe