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Open seven-days-a-week, 365 days a year (Including Christmas Day). Our restaurant is renowned for value and its good hearty food, made with locally sourced quality produce, which is cooked with care.   Our Sunday Carvery has an array of dishes and is one of the largest in the South-East, with up to 500 people visiting us every week. The restaurant which can comfortably seat 90 people is also ideal for parties and functions of all variates.


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