Chilled fan tail of Honeydew melon with a mango chutney and passion fruit coulis
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Cream of Vegetable Soup
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Traditional Roast Turkey and Ham with a sage stuffing and a rich roast gravy accompanied by a cranberry sauce

Darne of Salmon, fillet of Atlantic salmon with a white wine and seafood sauce

All served with seasonal vegetables, creamed and roast potatoes

Vegetarian Stir-fry, wok fried vegetables in a Soya chilli sauce served with saffron rice
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Pyramid of profiteroles drizzled with chocolate sauce
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Tea/Coffee & Mints

Egg Mimosa on seasonal leaves topped with a duo of paprika mayonnaise sauces
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Cream of Potato and Leek Soup
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Supreme of Chicken wrapped in bacon with savory stuffing on a pepper cream sauce<//span><//span>

Darne of Salmon, fillet of Atlantic salmon with a white wine and seafood sauce

Tagliatelle Pasta, with sun dried tomatoes and a cream sauce

All served with seasonal vegetables, creamed and roast potatoes
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Warm Apple Pie granny’s style
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Tea/Coffee & Mints

Chef’s Chicken Liver Pâté on  mixed leaves accompanied with dill mayonnaise
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Cream of Mushroom Soup
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Roast Loin of Peppered Pork with chasseur sauce accompanied with apple sauce

Darne of Salmon, fillet of Atlantic salmon with a white wine and seafood sauce
Roasted Bell Peppers, sauté Mushrooms, saffron rice, tomato fondue

All served with seasonal vegetables, creamed and roast potatoes
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Strawberry Cheese Cake with fresh cream and a duo of fruit coulis
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Tea/Coffee & Mints